The British Larder

Feast / 13th December, 2013

No Rush…

A treat in store but you need time to enjoy Le Lunch as flavours bustle and muster in the mouth and like a good wine need to be savoured! I enjoyed a starter of Trout gravalax followed by roasted Blaxhall Venison loin , Venison shoulder croquette butternut squash and bacon. Yum yum.  My companions were clean plate merchants too!

buffalo_curd_saladRounded off with Cappuccino and an Amaretto served chilled with large chunks of  ice.

More please!

Posted by: Fawkes